Takes on UberEats, Swiggy; experts question cash burn.
Travelling from South India to Kashmir in December was magical for Ganesh Nadar as he feasted his eyes on the beauty of the snow-capped Himalayas.
Two Mumbai chefs share their favourite recipes with us
'When there was a match, he would be up all night watching it on his laptop with Kishori Amonkarji singing on the side.'
The dish is packed with aromatic spices and has a great bite to it.
Who owns a recipe, and should one fight over its origins?
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
The ultimate guide to the best festive spread ever!
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
Pakistan cricketers floored by 'unexpected' welcome, hit nets 12 hours after arrival
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
Presenting the most-viewed recipes this year.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
A recipe that works well for weekends and special occasions.
Sukhram, all of 22, reached his village at 1 am to a rousing welcome after staying trapped in the Silkyara tunnel for 17 days.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Keeping up the attack on Priyanka Gandhi, Narendra Modi gave another spin to her neech rajniti comments, saying that those allowing foodgrains to rot and the ones responsible for the Commonwealth Games scam were the ones indulging in neech rajniti.
You will be as smitten with this Singaporean soup as I was.
A popular Chinese green like bok choy does very well in soup too.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Presenting the best food pics shared by our readers this week.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
Rediff reader Navneet, 30 from Vadodara tells us how he lost 15 kg with the right diet and exercise.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
Readers share their food pics. You can share yours too!
Rail travellers will have to wait for a few more days to get branded, ready-to-eat eals on their journeys as Railways and packaged food manufacturers are busy sorting out pricing issues.
The all-rounder also speaks of how coach Ravi Shastri has inspired him and the challenge of opening in Test matches.
The holy month of Ramzan is here and so are the delicious treats and gastronomic experiences!
Stop what you're doing and look at these food pix!
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
'My God, we could win half the world over just by our food alone.'
Every week, we bring you fascinating videos, chosen by you, through your likes.
Boman shares a BTS from Chandigarh... Amitabh supports a young talent... Hina leaves New York...
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Readers share their food pics. You can share yours too!
These foodies will take you on a memorable gastronomical journey across Kerala.
